Fine Wine, Beer & Spirits in Pineville, Branson, Joplin, Springfield, North Springfield, Columbia,Republic Missouri and Springdale Arkansas

The Haps at Mac’s 11/14/17-11/20/17

Featured Recipe: Red Wine (Cabernet Sauvignon) – Braised Chicken with Chorizo & ChickpeasINGREDIENTS
1/2 cup golden raisins
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 teaspoon kosher salt, divided
1/4 teaspoon cayenne pepper, plus more
8 bone-in, skin-on chicken thighs (about 2 1/2 lbs), trimmed
1 teaspoon olive oil
6 ounces dried Spanish chorizo, casing removed, halved lengthwise, sliced into 1/4-inch-thick half-moons
1 (15.5 ounces) can chickpeas, rinsed, drained
1 teaspoon finely grated orange zest
1 small onion, thinly sliced
1/2 cup dry red wine
1/2 cup low-sodium chicken broth
1/2 teaspoon Sherry vinegar
1/3 cup plus 1 tablespoon coarsely chopped flat-leaf parsley, divided

Place raisins in a small bowl; cover with hot water. Set aside.
Mix cumin, paprika, 1 1/4 teaspoon salt, and 1/4 teaspoon cayenne in another small bowl. Pat chicken dry and rub all over with spice mixture. Heat oil in a 5 to 7-quart Dutch oven or large wide saucepan over medium-high. Add chorizo and cook, stirring frequently, until crisp, 5 to 8 minutes.

Meanwhile, mix chickpeas, orange zest, remaining 3/4 teaspoon salt, and a pinch of cayenne in a medium bowl. Using a slotted spoon, transfer chorizo to chickpea mixture; stir to combine. Drain all but 2 tablespoons of fat from pan, then return to medium-high heat. Cook chicken, skin side down, until well-browned, 12 to 14 minutes. Transfer to a plate skin side up. Add onion to pan and cook, stirring occasionally, until just tender, about 3 minutes. Add wine and broth. Bring to a boil, nestle chicken skin side up into onions in pan. Lower heat to medium, cover, and cook until chicken is cooked through, about 10 minutes.

Meanwhile, drain raisins and stir into chorizo mixture. Stir chorizo mixture and Sherry vinegar into chicken mixture. Cook, uncovered, until heated through, about 1 minute. Stir in 1/3 cup parsley, then divide among 4 plates. Top with remaining 1 tablespoon of parsley and serve.


This Week’s Specials
*Prices good for a limited time and do not include tax.
For a complete list, visit Macadoodles on Facebook.
PICK OF THE WEEK: Sailor Jerry 1.75L – $20.98Check out all our GIFT SETS!

Kendall-Jackson chardonnay $10.98
Milestone cabernet sauvignon $7.82
Lamarca prosecco $13.98
Carnivor cabernet sauvignon $8.98
Irony Black Pinot Noir $9.98

Three Olives vodka 1.75L – $16.98
Maker’s Mark 750ml – $24.98
Malibu rum 1.75L – $17.98
Seagram’s Seven 1.75L – $17.98
Bacardi rum 1.75L – $16.98

Missouri seasonal wines now in stock!
Calling all wine lovers! Gear up for the holidays with a tasty variety of local seasonal wines from Macadoodles. You can taste any wine before you buy it at Macadoodles’ Wine Tasting Bar seven days a week. We also have great wine accessories and now carry Riedel wine glasses.Interested? Check out these seasonal labels:

Windy Wine Company Thanksgiving Cranberry Red
Windy Wine Company Caramel Apple
Montelle Winery St. Wenceslaus Holiday Spice
Montelle Winery Vidal Icewine
Winwood Windery Pumpkin Spice
Stone Hill Winery Cranberry
St. James Cranberry
Sainte Genevieve Winery Christmas Plum
Macadoodles Wine Club – Tonight at 7 p.m.Come join us for a uniquely Macadoodles experience tonight, and the third Wednesday of every month: our popular Wine Club, which meets to taste 4 or 5 wines in an informative setting. The club costs $19.99, and you get to take home 2 bottles of your choosing after the event. It’s a great opportunity to learn about new wines and meet fellow wine lovers!

Upcoming events:
Nov. 15: Wine Club, 7 p.m.
Dec. 6: Wine 101, 7 p.m.
Dec. 20: Wine Club, 7 p.m.


Fire It Up with Manzo’s Pizza!

Have you tried the best pizza in Columbia yet? Follow Manzo’s Wood-Fired Pizza on Facebook for a complete schedule, menus and more. They’ll be serving up delicious sandwiches and pizzas this week at locations throughout mid-Missouri.

Schedule for 11/15- 11/17:

Wednesday, Nov. 15 – Lunch at Clark Hall and Dinner at Logboat Brewing Co.
Thursday, Nov. 16 – Lunch at Quarterdeck Building (2401 Lemone Blvd.)
Friday, Nov. 17 – Lunch at Truman VA Hospital
Friday, Nov. 17- Dinner at Brewery Night Live from 5 p.m. to 10 p.m. at Bur Oak Brewing Company


does celebrations like nobody else!
Macadoodles knows a thing or two about celebrations—and we have everything you need to make your celebration one to remember. Along with our unbeatable prices and world-class customer service, Macadoodles’ large selection of fine wine, craft beer and premium spirits makes us the perfect one-stop shop for any host trying to prepare for a special evening.


within Columbia city limits ($25 min. order)

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